FEATURES
The ideal machine for butcheries and supermarkets to produce high volumes of biltong
Proven 20% performance benefit over competition
Glass window for product display
Unit fitted with anti-bacterial ultra violet lamp for product protection
Locking door handle for security
Adjustable thermostatic temperature control
Powerful extraction fan to ensure maximum air changes for uniform drying throughout
Heater cannot be switched on without the fan being in operation
Unit can cure 100kg of wet product at a time

Do a dry cure (24 hrs), or wet cure (12 hrs) first with the temperature control switch off, and only the light and fan on. Then put the temperature control on setting 3, and leave for ±3 days. The ideal temperature for drying biltong is 32°C to 34°C

SPECIFICATIONS – BCB1250
VOLTAGE: 230V – 50Hz
POWER: 2 x 1.5kW
DIMENSIONS: 1000 x 740 x 2015mm
WEIGHT: 120kg
CHAMBER SIZE: 950 x 730 x 1750mm

INCLUDES:
24 x galvanised hanging rods
1 x Stainless Steel drip tray

OPTIONAL ADDITIONAL EXTRAS AVAILABLE ON REQUEST